Party Size Dips Recipes That You Can Make At Home
There are many dip recipes that can double the taste of the dish you are eating. If you wish, you can prepare them in a few minutes and eat them with your chips, or use them to accompany your breakfast and dinner in the morning. You can try this practical 7 dips recipe that you can easily prepare for a party with pleasure. One of the most curious recipes when it comes to celebrations and invitations is party size dip sauces. If there is a good sauce, the taste of what you are eating will change instantly and you will start to feel special.
Guacamole
To make the guacamole, first mix together the avocado, onion, garlic, cilantro and tomato. Then add salt and pepper to taste. ..
Finely chop 4 jalapeno peppers according to your desire. Mix all the ingredients with avocado puree. Finally, add three tablespoons of olive oil, two pieces of lime juice, half a teaspoon of salt, and as much black pepper as you like. After mixing it nicely, serve it together with the nachos.
Cheddar Dip
In a saucepan, melt 2 tablespoons of butter. Add 1 tablespoon of flour to it and fry until it smells. Then gradually add 1 cup of milk, while stirring with a whisk. When the mixture starts to thicken, add 1 teaspoon of salt, half a teaspoon of red ground pepper, and as much black pepper as you like. Finally, chop 150-200 grams of cheddar cheese into cubes and add to the mixture, stirring until dissolved. Serve the prepared sauce with potatoes, nachos, or chips.
Caramelized Onion Dip
Add the chopped onions, garlic, bay leaf, thyme sprig, brown sugar to a saucepan and saute until softened. Add 75 grams of butter and continue to saute until melted.
If you wish, you can add half a cup of red wine and continue the sautéing process. When the wine has evaporated, remove the thyme and bay leaf, and set aside the onions for soaking. Mix 300 grams of cottage cheese and 50 grams of labneh cheese in a bowl. Add the caramelized onions and serve without waiting after adding as much salt and pepper as you like.
Chili Thai Dip
This recipe features a unique dip that is perfect for those who are looking for a different dip recipe. Boil 1 cup of water and 1 cup of rice vinegar in a saucepan over high heat. Peel 20 grams of ginger and 5 cloves of garlic, and grate. Chop 3 chili peppers into small pieces. Add 1 cup of granulated sugar, grated ginger and garlic, chopped chili pepper, one tablespoon of ketchup, and as much black pepper as you like to the boiling rice vinegar and boil for another 5 minutes.
Then add 2 tablespoons of cornstarch and stir constantly with the help of a whisk. Set aside the sauce that you have boiled for another 2 minutes to cool down. Serve the dip you have prepared with corn chips, vegetable slices, and onion rings.
Artichoke and Spinach Dip
To make a borscht, mix together: 1/4 cup cream cheese, 1/4 cup mayonnaise, 1/2 cup grated Parmesan cheese, 1 clove grated garlic, 1/2 teaspoon dried basil, and salt-pepper mix. Add 400 grams of artichoke hearts and 2 cups of chopped spinach to the prepared mixture. Mix gently. Transfer the prepared mixture to borscht and add 1/4 cup grated mozzarella cheese to it. Bake for about 25 minutes. Serve it with the addition of crackers.
Salsa
To heat the electric grill, bring it to medium heat. Fry half a kilo of tomatoes, 1 onion that has not been peeled but cut in the middle, 1 garlic that has not been peeled, and 1 hot pepper nicely. Let the ingredients you roasted cool down for about 10 minutes. Then peel the onion and garlic, put all the ingredients in a blender, and mix. If you want, you can also add 1 tablespoon of coriander to the sauce that you have added salt and pepper. Serve party-size salsa dip you got in the serving bowl together with the nachos. ..
Spinach Pesto
Spinach is a great source of vitamins A and C, as well as minerals like potassium and magnesium. It’s also a good source of fiber, which can help to keep you feeling full longer. To prepare it, simply wash the spinach well and dry it off by ripping off the stalks. Peel the husks of two cloves of garlic and grate 30 grams of parmesan cheese. In a blender, add the spinach, garlic, olive oil, pine nuts, and grated parmesan cheese. Add salt and pepper to taste before blending until smooth. Serve with crackers or toast for a delicious appetizer or main course! ..
The dips that we eat are very special and they are perfect for all kinds of food. We even eat pasta sometimes because of the sauces that make it much more beautiful. They are also very suitable for all kinds of dishes. You can be sure that you will love these recipes that will give a magic touch to the invitation tables.
